First, Choose a Crust- ​(Price based on a cheese pizza):

Extreme Thin - as thin as we can roll
        12" - $11.95      14"- $14.95     16"- $17.50

Thin & Crispy - a traditional favorite
        12" - $11.95      14"- $14.95     16"- $17.50

Double Dough - twice the dough with a hand-rolled edge
         12" - $12.75     14"- $16.10     16"- $19.35

Deep Dish Pan - a hearty one-inch crust baked in a pan
          12" - $13.95      14"- $17.20   16"- $17.50

Stuffed - a pie with the ingredients tucked inside topped with sauce
          12" - $16.50      14"- $19.75     16"- $23.45

​Gluten Free - thin crust only (not to be considered celiac safe)
            12" - $14.95    (only sold in 12")

Then choose your toppings:
Level 1 (per topping): 
12"- $1.15   14"-$1.40  16"- $1.70
Mushrooms, onions, green pepper, jalapenos, pineapple, garlic, fresh basil, BBQ sauce, hot giardiniera, or buffalo sauce.

Level 2 (per topping):  
12"- $1.45   14"-$1.75  16"- $2.10
Black olives, green olives, crushed or sliced tomatoes, spinach, alfredo sauce, asiago, parmesan, ricotta or gorgonzola cheeses 

Level 3 (per topping):  
12"- $2.00   14"-$2.25  16"- $2.90
Italian sausage, pepperoni or ground beef 

​Level 4 (per topping):  
12"- $2.50   14"-$3.25  16"- $4.00
Roast beef, extra cheese, grilled chicken, basil pesto sauce, artichoke hearts, anchovies, Canadian bacon, American bacon or Vegetarian Beyond Meat