630-232-4321
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CREATE YOUR OWN PIZZA
First, Choose a Crust- ​(Price based on a cheese pizza):

Extreme Thin - as thin as we can roll
12" - $14.50      14"- $16.95     16"- $19.95

Thin - a traditional favorite
12" - $14.50      14"- $16.95     16"- $19.95

Double Dough - twice the dough with a hand-rolled edge
12" - $15.50     14"- $17.95     16"- $20.95

Deep Dish Pan - a hearty one-inch crust baked in a pan
12" - $16.50      14"- $19.95   16"- $23.95

Stuffed - a pie with the ingredients tucked inside topped with sauce
12" - $18.50      14"- $21.95     16"- $25.95

​Gluten Free - thin crust only (not to be considered celiac safe)
12" - $15.50    (only sold in 12")

Then choose your toppings:
MEAT:
Italian Sausage, Pepperoni, Italian Beef***, Grilled Chicken***, Canadian Bacon, American Bacon***, Anchovies***, Beyond Beef***
VEGGIES:
Mushroom, Onion, Green Pepper, Green Olive, Black Olive, Spinach, Crushed Tomato, Sliced Tomato, Fresh Basil, Pineapple
Artichoke Heart***
​GOURMET:
Hot Giardiniera, Jalapeno, Fresh Garlic, Asiago, Parmesan, Ricotta, Gorgonzola, Extra Cheese***

Standard Toppings: 12"- $2.50   14"-$3.00   16"- $3.75
***Premium Toppings: 12"- $4.00   14"- $5.50   16"- $6.75

SUBSTITUTE SAUCES: 12" - $1.00   14" - $2.00   16" - $3.00
BBQ, Buffalo, Garlic & Olive Oil, Alfredo, Basil Pesto, Ranch
​

SIDES: $0.95
Garlic Butter Dipping Sauce, Pizza Sauce, Marinara, Ranch, Bleu Cheese
630-232-4321
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  • Home
  • Menu
    • Appetizers
    • Create Your Own Pizza
    • Specialty Pizzas
    • Pasta
    • Sandwiches
    • Salads
    • Desserts
  • Contact
  • Specials & Coupons
  • Location & Hours
  • Lunch Slices