CREATE YOUR OWN PIZZA
First, Choose a Crust- (Price based on a cheese pizza):
Extreme Thin - as thin as we can roll
12" - $13.50 14"- $16.95 16"- $19.95
Thin - a traditional favorite
12" - $13.50 14"- $16.95 16"- $19.95
Double Dough - twice the dough with a hand-rolled edge
12" - $14.40 14"- $18.20 16"- $21.80
Deep Dish Pan - a hearty one-inch crust baked in a pan
12" - $15.70 14"- $19.40 16"- $23.20
Stuffed - a pie with the ingredients tucked inside topped with sauce
12" - $17.80 14"- $22.35 16"- $26.45
Gluten Free - thin crust only (not to be considered celiac safe)
12" - $15.50 (only sold in 12")
Extreme Thin - as thin as we can roll
12" - $13.50 14"- $16.95 16"- $19.95
Thin - a traditional favorite
12" - $13.50 14"- $16.95 16"- $19.95
Double Dough - twice the dough with a hand-rolled edge
12" - $14.40 14"- $18.20 16"- $21.80
Deep Dish Pan - a hearty one-inch crust baked in a pan
12" - $15.70 14"- $19.40 16"- $23.20
Stuffed - a pie with the ingredients tucked inside topped with sauce
12" - $17.80 14"- $22.35 16"- $26.45
Gluten Free - thin crust only (not to be considered celiac safe)
12" - $15.50 (only sold in 12")
Then choose your toppings:
Level 1 (per topping):
12"- $1.35 14"-$1.65 16"- $2.05
Mushrooms, onions, green pepper, jalapenos, pineapple, garlic, fresh basil, BBQ sauce, hot giardiniera, or buffalo sauce.
Level 2 (per topping):
12"- $1.75 14"- $2.05 16"- $2.55
Black olives, green olives, crushed or sliced tomatoes, spinach, alfredo sauce, asiago, parmesan, ricotta or gorgonzola cheeses
Level 3 (per topping):
12"- $2.35 14"-$2.70 16"- $3.40
Italian sausage, pepperoni, grilled chicken or ground beef
Level 4 (per topping):
12"- $3.40 14"- $4.50 16"- $5.75
Roast beef, extra cheese, basil pesto sauce, artichoke hearts, anchovies, Canadian bacon, American bacon or Vegetarian Beyond Meat
Level 1 (per topping):
12"- $1.35 14"-$1.65 16"- $2.05
Mushrooms, onions, green pepper, jalapenos, pineapple, garlic, fresh basil, BBQ sauce, hot giardiniera, or buffalo sauce.
Level 2 (per topping):
12"- $1.75 14"- $2.05 16"- $2.55
Black olives, green olives, crushed or sliced tomatoes, spinach, alfredo sauce, asiago, parmesan, ricotta or gorgonzola cheeses
Level 3 (per topping):
12"- $2.35 14"-$2.70 16"- $3.40
Italian sausage, pepperoni, grilled chicken or ground beef
Level 4 (per topping):
12"- $3.40 14"- $4.50 16"- $5.75
Roast beef, extra cheese, basil pesto sauce, artichoke hearts, anchovies, Canadian bacon, American bacon or Vegetarian Beyond Meat