CREATE YOUR OWN PIZZA

First, Choose a Crust- ​(Price based on a cheese pizza):

Extreme Thin - as thin as we can roll
12" - $13.50      14"- $16.95     16"- $19.95

Thin - a traditional favorite
12" - $13.50      14"- $16.95     16"- $19.95

Double Dough - twice the dough with a hand-rolled edge
12" - $14.40     14"- $18.20     16"- $21.80

Deep Dish Pan - a hearty one-inch crust baked in a pan
12" - $15.70      14"- $19.40   16"- $23.20

Stuffed - a pie with the ingredients tucked inside topped with sauce
12" - $17.80      14"- $22.35     16"- $26.45

​Gluten Free - thin crust only (not to be considered celiac safe)
12" - $15.50    (only sold in 12")

Then choose your toppings:
Level 1 (per topping): 
12"- $1.35   14"-$1.65  16"- $2.05
Mushrooms, onions, green pepper, jalapenos, pineapple, garlic, fresh basil, BBQ sauce, hot giardiniera, or buffalo sauce.

Level 2 (per topping):  
12"- $1.75   14"- $2.05  16"- $2.55
Black olives, green olives, crushed or sliced tomatoes, spinach, alfredo sauce, asiago, parmesan, ricotta or gorgonzola cheeses 

Level 3 (per topping):  
12"- $2.35   14"-$2.70  16"- $3.40
Italian sausage, pepperoni, grilled chicken or ground beef 

​Level 4 (per topping):  
12"- $3.40   14"- $4.50  16"- $5.75
Roast beef, extra cheese, basil pesto sauce, artichoke hearts, anchovies, Canadian bacon, American bacon or Vegetarian Beyond Meat