CREATE YOUR OWN PIZZA

First, Choose a Crust- ​(Price based on a cheese pizza):

Extreme Thin - as thin as we can roll
12" - $12.50      14"- $15.50     16"- $18.50

Thin & Crispy - a traditional favorite
12" - $12.50      14"- $15.50     16"- $18.50

Double Dough - twice the dough with a hand-rolled edge
12" - $13.30     14"- $16.65    16"- $20.35

Deep Dish Pan - a hearty one-inch crust baked in a pan
12" - $14.50      14"- $17.75   16"- $21.50

Stuffed - a pie with the ingredients tucked inside topped with sauce
 12" - $16.50      14"- $20.50     16"- $24.50

​Gluten Free - thin crust only (not to be considered celiac safe)
 12" - $15.50    (only sold in 12")

Then choose your toppings:
Level 1 (per topping): 
12"- $1.25   14"-$1.50  16"- $1.85
Mushrooms, onions, green pepper, jalapenos, pineapple, garlic, fresh basil, BBQ sauce, hot giardiniera, or buffalo sauce.

Level 2 (per topping):  
12"- $1.60   14"-$1.85  16"- $2.30
Black olives, green olives, crushed or sliced tomatoes, spinach, alfredo sauce, asiago, parmesan, ricotta or gorgonzola cheeses 

Level 3 (per topping):  
12"- $2.15   14"-$2.45  16"- $3.10
Italian sausage, pepperoni or ground beef 

​Level 4 (per topping):  
12"- $3.10   14"-$4.10  16"- $5.10
Roast beef, extra cheese, grilled chicken, basil pesto sauce, artichoke hearts, anchovies, Canadian bacon, American bacon or Vegetarian Beyond Meat