First, Choose a Crust- (Price based on a cheese pizza):

Extreme Thin - as thin as we can roll
12" - $12.50 14"- $15.50 16"- $18.50

Thin & Crispy - a traditional favorite
12" - $12.50 14"- $15.50 16"- $18.50

Double Dough - twice the dough with a hand-rolled edge
12" - $13.30 14"- $16.65 16"- $20.35

Deep Dish Pan - a hearty one-inch crust baked in a pan
12" - $14.50 14"- $17.75 16"- $21.50

Stuffed - a pie with the ingredients tucked inside topped with sauce
12" - $16.50 14"- $20.50 16"- $24.50

Gluten Free - thin crust only (not to be considered celiac safe)
12" - $15.50 (only sold in 12")

Then choose your toppings:
Level 1 (per topping):
12"- $1.25 14"-$1.50 16"- $1.85
Mushrooms, onions, green pepper, jalapenos, pineapple, garlic, fresh basil, BBQ sauce, hot giardiniera, or buffalo sauce.

Level 2 (per topping):
12"- $1.60 14"-$1.85 16"- $2.30
Black olives, green olives, crushed or sliced tomatoes, spinach, alfredo sauce, asiago, parmesan, ricotta or gorgonzola cheeses

Level 3 (per topping):
12"- $2.15 14"-$2.45 16"- $3.10
Italian sausage, pepperoni or ground beef

Level 4 (per topping):
12"- $3.10 14"-$4.10 16"- $5.10
Roast beef, extra cheese, grilled chicken, basil pesto sauce, artichoke hearts, anchovies, Canadian bacon, American bacon or Vegetarian Beyond Meat